Gonzago University is a private Catholic university located in Spokane, Washington that is ranked as a STARS Gold institution by The Association for the Advancement of Sustainability in Higher Education (AASHE). Gonzago takes seriously their solemn responsibility to safeguard the integrity of the natural world for present and future generations and is committed to being a leader in responsible environmental stewardship.

Creighton University is a Jesuit, Catholic university located in Omaha, Nebraska that is ranked as a STARS Bronze institution by AASHE. Creighton recognizes sustainability as a strategy to fulfill moral responsibility to care for creation. They follow the United Nation's definition of meeting the needs and aspirations of the present, without compromising the ability of future generations to do the same.

The University of Oregon is a public flagship research university located in Eugene, Oregon that is ranked as a STARS Gold institution by AASHE. The University of Oregon incorporates sustainability through a number or programs and partnerships that encourage the campus community to support the growth and success of sustainable practices.

The University of Michigan is a public research university located in Ann Arbor, Michigan that is ranked as a STARS Gold institution by AASHE. The University of Michigan reaches toward environmental goals through efforts to live, work, and learn sustainably. 

Florida State University is a public research university in Tallahassee, Florida that is ranked as a STARS Gold institution by AASHE. FSU is committed to incorporating sustainable practices into all University activities. They are working towards balanced and ethical solutions that are not only environmentally sound, but also economically viable and socially just. 

The University of California, Los Angeles is a public land-grant research university located in Los Angeles, California that is ranked as a STARS Gold institution by AASHE. The mission of sustainability at UCLA is to create a culture of sustainability  in which the entire UCLA community is aware of, engaged in, and committed to advancing sustainability through education, research, operations, and community partnerships.

The University of Alabama is a public research university located in Tuscaloosa, Alabama that is ranked as a STARS Silver institution by AASHE. The University of Alabama provides an environment that encourages students, faculty, and staff to use their knowledge and resources to have a positive impact on our campus and community. Today, Alabama faces a local and global challenge to reduce landfill space in their communities, to save on energy consumption, and to enhance the wellbeing of all.

The University of Houston is a public research university in Houston, Texas that is ranked as a STARS Gold institution by AASHE. At The University of Houston, sustainability involves social, environmental, and economic dimensions applied to on-campus initiatives. 

Syracuse University is a private research university located in Syracuse, New York that is ranked as a STARS Silver institution by AASHE. Syracuse implements sustainable measures and is focused on encouraging environmental consciousness across campus by encouraging students to become more involved in environmental and climate politics. 

Oregon State University is a public land-grant research university in Corvallis, Oregon that is ranked as a STARS Gold institution by AASHE. Oregon State supports commitment of social justice and equity through sustainability work and on-campus initiatives. 

Loyola University Chicago is a private Jesuit research university in Chicago, Illinois that is ranked as a STARS Gold institution by AASHE. Sustainability is an important value in support of Loyola's mission of social justice. Sustainability at Loyola is driven by Jesuit tradition, service to humanity, and their role as an institution of higher learning to educate students on environmental issues. 

Oral Roberts University is a private evangelical university in Tulsa, Oklahoma that is ranked as a STARS Silver institution by AASHE. Oral Roberts is committed to environmental responsibility, and has launched programs to improve energy efficiency, recycling, and waste reduction. 

The University of Arkansas is a public land-grant research university located in Fayetteville, Arkansas that is ranked as a STARS Gold institution by AASHE. The University of Arkansas works toward sustainable goals such as reducing emission levels, zero waste, and carbon neutrality. 

Villanova University is a private Catholic research university located in Villanova, Pennsylvania that is ranked as a STARS Silver institution by AASHE. Villanova integrates sustainability and respect for the earth into its curricula, scholarly research, academic and community events, and institutional policy and practice.

Baylor University is a private Baptist research university located in Waco, Texas that is ranked as a STARS Silver institution by AASHE. Sustainability efforts are important to instilling ecologically-friendly practices on the Baylor campus. 

Volcanic Charming House is an eco-friendly hotel located in Ribeira Grande that works with Green Key to meet the highest standard of sustainable operation. This hotel features express check-in and check-out and offers a wide variety of accommodations to meet the needs of all visitors. 

Casa de Capela is a comfy and cosy touristic unit located in the Protected Area of Sintra-Cascais Natural Park in Portugal that works with Green Key to meet environmental standards. This property has taken steps to provide an eco-friendly and sustainable experience. 

Lez Mazures is an eco-responsible guesthouse located in France that is certified by Green Key. This eco-lodge is committed to to sustainable tourism for the well-being of its guests and for respect of the environment. Lez Mazures offers a back-to-basics invitation to the heart of the ecosystmes of a region rich in protected sites and natural and architectural heritage. 

SARL Auberge de Fondain is an establishment located in France that works with Green Key to provide guests a comfortable, peaceful, and relaxing experiencing while remaining environmentally responsible. SARL Auberge de Fondain  guarantees a warm and family-friendly atmosphere that makes for a memorable escape stay. 

Riad Jnane Tihihit is a traditional agricultural garden in the Marrakech countryside that works with Green Key to fulfill social and fiscal obligations by committing to sustainable practices. They try to limit water consumption and their waste is limited at source by their purchasing policy, and then recycled or destroyed on site by controlled incineration.

Urška Tourist Farm is a family-run farm located in Slovenia that provides a relaxing vacation in nature with focus on delicious homemade food for the guests. Urška Tourist Farm is certified by Green Key for their eco-friendly practices. Fruit, vegetables and herbs, as well as meat, eggs and other products are produced at the Urška Tourist Farm, so around 80% of all food is home made!​

Rhosneigr Holiday Lettings- Llys Llewelyn is a holiday rental site in the UK that was awarded the Green Key certification for upholding high environmental standards. Business sustainability and environmental management are their top priorities, which is shown through the incorporation of more energy-efficient lighting and heating systems, using (where possible) recycled and sustainable materials, providing eco-friendly cleaning products and each property possessing a recycling/sustainable waste system. 

Le Verger Du Pierroy is a bed and breakfast located in the heart of the Anlier Forest that works with Green Key to meet high standards of sustainable operation. Le Verger Du Pierroy offers a unique experience in a warm and friendly atmosphere that features hiking trails, forest areas, and gardens. 

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Mezzaluna Pasteria & Mozzarella Bar is an eatery located in Pacific Grove, California that is certified by The Green Restaurant Association for its sustainable practices. Owner Chef Peters is a leader in Sustainability for his responsible sourcing of seafood and ocean preservation.  

Tigin Irish Pub is a restaurant located in Stamford, Connecticut that is certified by The Green Restaurant Association for maintaining high standards for over 20 years. Tigin's proudly serves locally brewed beers, sustainably caught cod, and custom cut meats. 

The Obstinate Daughter is a Southern restaurant located on Sullivan's Island, South Carolina that is certified by The Green Restaurant Association. Sustainable practices are a cornerstone of their business ideology, and they strive to provide the highest level of quality food and service while being apart of the progressive food movement of Charleston. 

The Standard Luxury Tavern is a nightspot and restaurant in Ontario that is certified by The Green Restaurant Association for their sustainable practices. The Standard is comfortable venue that offers both high quality cocktails and food. 

Mowgli Street Food is an Indian restaurant that currently operates 10 locations across the UK and joined The Sustainable Restaurant Association in 2020. Mowgli has raised over 700,000 euros for local and regional charities thus far and offers a fresh, healthy, and vegan-friendly menu. 

Poco Tapas Bar is a cafe/bar in Bristol that is on a mission to be at the forefront of the sustainable movement, nationally and internationally. As a member of The Sustainable Restaurant Association, they focus on selecting quality suppliers, minimizing food waste, and using recycled materials. Poco Tapas Bar was given the highest scores ever achieved by a member restaurant. 

Dusty Knuckle Pizza is a pizzeria with two locations in Cardiff and St. Davids that has worked with The Sustainable Restaurant Association since 2019. Sustainability is a core philosophy of their business, and they have spent years building relationships with local suppliers and using pizza to encourage conversations around what makes good, clean, and fair food. 

Where the Light Gets In is a Stockport restaurant that works with  The Sustainable Restaurant Association to make their restaurant more sustainable since 2018. WTLGI engages in a food system that they believe in with an evening menu comprised of a series of dishes utilizing ingredients produced with precision and responsibility, culminating in a balanced menu that nourishes the body and sustains our eco-system. 

UNA Pizza & Wine is a pizzeria with four locations in Canada that is certified as a Level 2 green restaurant by LEAF for their efficient and sustainable food program. UNA's food concept is driven by quality, shown through their support for local and quality-focused suppliers. 

Balzac's Coffee Roasters is a Canadian coffee roaster and cafe that is a certified green restaurant by LEAF for their commitment to reducing the environmental impact of their operations. Balzac's sources mostly local, artisanal brands which reflect the same business philosophies as their own. 

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Taza Chocolate is a Massachusetts based chocolatier working with Slave Free Chocolate to promote ethical labor practices in chocolate making. They maintain direct relationships with cacao farmers and pay a premium above the Fair Trade price for their cacao. They partner only with cacao producers who respect the rights of workers and the environment.

Sibu Chocolate is a Costa Rica based chocolatier working with Slave Free Chocolate to promote ethical labor practices in chocolate making. Sustainability is ever present in their vision for chocolate: from how they source ingredients, to using recycled materials for their packaging, to staff development and waste management.

Raaka Chocolate is a New York based chocolatier working with Slave Free Chocolate to promote ethical labor practices in chocolate making. They believe their process should value the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate.

Ombar Chocolate is a UK based chocolatier working with Slave Free Chocolate to promote ethical labor practices in chocolate making. They only source cacao from cooperatives owned by farmers growing a variety of crops, never large monoculture plantations. They also pay higher than fair trade prices for native Ecuadorian cacao that doesn’t fluctuate in price like the cheaper mass-market varieties do.

Grenada Chocolate Company is a Grenada based chocolatier working with Slave Free Chocolate to promote ethical labor practices in chocolate making. They were among the first original chocolate makers to gain international recognition by working with small cocoa farmers to create its bars.

Lillie Belle Farms is an Oregon based chocolatier working with Slave Free Chocolate to promote ethical labor practices in chocolate making. Lillie Belle started out using the finest ingredients they could get their hands on, many of which I grew on their own organic farm. They set out to create a chocolate experience that rivaled the best in the world.

Mexican Arabica Bean Company is a Canadian based chocolate import company working with Slave Free Chocolate to promote ethical labor practices in chocolate making. They are committed to bringing you quality coffee and cocoa and are dedicated to their business partners. They also believe in respecting the environment and valuing the fair trade of coffee and cocoa.

ChoCoaque Chocolates is a Ecuadorian based chocolate grower working with Slave Free Chocolate to promote ethical labor practices in chocolate making. They grow Criollo Cacao on remote family farms, deep in the coastal cloud forests where fresh water runs through the land. To this day, no agricultural chemicals have ever been used. 

Chocolate and Love is a Swiss based chocolatier working with Slave Free Chocolate to promote ethical labor practices in chocolate making. They use only the best cacao and other ingredients available to produce an organic chocolate of the finest quality. The Chocolate and Love collection uses only certified organic ingredients.

Mia Chocolate is a Texas based chocolatier working with Slave Free Chocolate to promote ethical labor practices in chocolate making. They use only 100% organic ingredients and source the freshest and most ethical and sustainable grown ingredients for their chocolates, buying locally whenever possible.​

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