Mezzaluna Pasteria & Mozzarella Bar is an eatery located in Pacific Grove, California that is certified by The Green Restaurant Association for its sustainable practices. Owner Chef Peters is a leader in Sustainability for his responsible sourcing of seafood and ocean preservation.
Tigin Irish Pub is a restaurant located in Stamford, Connecticut that is certified by The Green Restaurant Association for maintaining high standards for over 20 years. Tigin's proudly serves locally brewed beers, sustainably caught cod, and custom cut meats.
The Obstinate Daughter is a Southern restaurant located on Sullivan's Island, South Carolina that is certified by The Green Restaurant Association. Sustainable practices are a cornerstone of their business ideology, and they strive to provide the highest level of quality food and service while being apart of the progressive food movement of Charleston.
The Standard Luxury Tavern is a nightspot and restaurant in Ontario that is certified by The Green Restaurant Association for their sustainable practices. The Standard is comfortable venue that offers both high quality cocktails and food.
Mowgli Street Food is an Indian restaurant that currently operates 10 locations across the UK and joined The Sustainable Restaurant Association in 2020. Mowgli has raised over 700,000 euros for local and regional charities thus far and offers a fresh, healthy, and vegan-friendly menu.
Poco Tapas Bar is a cafe/bar in Bristol that is on a mission to be at the forefront of the sustainable movement, nationally and internationally. As a member of The Sustainable Restaurant Association, they focus on selecting quality suppliers, minimizing food waste, and using recycled materials. Poco Tapas Bar was given the highest scores ever achieved by a member restaurant.
Dusty Knuckle Pizza is a pizzeria with two locations in Cardiff and St. Davids that has worked with The Sustainable Restaurant Association since 2019. Sustainability is a core philosophy of their business, and they have spent years building relationships with local suppliers and using pizza to encourage conversations around what makes good, clean, and fair food.
Where the Light Gets In is a Stockport restaurant that works with The Sustainable Restaurant Association to make their restaurant more sustainable since 2018. WTLGI engages in a food system that they believe in with an evening menu comprised of a series of dishes utilizing ingredients produced with precision and responsibility, culminating in a balanced menu that nourishes the body and sustains our eco-system.
UNA Pizza & Wine is a pizzeria with four locations in Canada that is certified as a Level 2 green restaurant by LEAF for their efficient and sustainable food program. UNA's food concept is driven by quality, shown through their support for local and quality-focused suppliers.
Balzac's Coffee Roasters is a Canadian coffee roaster and cafe that is a certified green restaurant by LEAF for their commitment to reducing the environmental impact of their operations. Balzac's sources mostly local, artisanal brands which reflect the same business philosophies as their own.
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